Fish Korma

Description -

Fish: 1 kg

Yogurt: 1/2 cup

Onion paste: 1/2 cup

Ginger paste: 2 tsp

Garlic paste: 1 tsp

Coriander paste: 1 tbsp

Cardamom: 5

Cinnamon: 2 pieces

Salt to taste

Oil: 3/4 cup

Green chili: 5

Kewra (aroma) water: 2 tbsp

Sugar: 1 tbsp

Lemon juice: 1 tbsp

Method of Preparation:

Use large fish for korma. Cut the fish into medium pieces.

Put cut fish in a cooking dish, add yogurt, onion paste, ginger paste, garlic paste, coriander paste, cardamom, cinnamon, lemon juice, oil, salt, sugar and 1.5 cup water.

Mix well. Heat covered in low heat for 10 to 15 minutes. Turn over the fish once.

When the water is almost dried up, add green chili and Kewra (aroma) water and cook it for another 30 minutes in low heat. When the oil begins to float on top, The Fish Korma is ready.