Artichoke Salsa

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

3 roma (plum) tomatoes, chopped

2 tablespoons chopped red onion

1/4 cup chopped black olives

1 tablespoon chopped garlic

2 tablespoons chopped fresh basil

salt and pepper to taste

Directions

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.