Recipe & Cook
Friday, March 23, 2012
Linguine with Tuna Puttanesca
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Ingredients Kosher salt 12 ounces linguine 2 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 to 1/2 teasp...
Bulgur Salad
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Directions Cook 3/4 cup bulgur as the label directs. Meanwhile, combine 1 1/2 cups diced cucumber , 1/3 cup chopped olives , 1/4 c...
Corned Beef and Cabbage
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Ingredients 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows 1 tablespoon coarsely ground black pepper 1 teaspoon ground allsp...
Sunday, March 4, 2012
Cheese-and-Tomato Toasts
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Ingredients 5 to 6 oz. mild, creamy goat cheese or cream cheese, at room temperature 2 tablespoons chopped parsley 1/4 teaspoon black ...
Microwave Meatball Sandwich in Ten Minutes
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Ingredients 10 slices provolone cheese 1 (14 ounce) package frozen cooked meatballs 1 (28 ounce) jar spaghetti sauce 5 hoagie rolls, s...
Budin (Puerto Rican Bread Pudding)
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Ingredients 1 cup water 2 (3 inch) cinnamon sticks 15 whole cloves 1 teaspoon anise seed 2 tablespoons water 1/2 cup white sugar ...
Greek Pasta Salad
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Ingredients 5 to 6 oz. mild, creamy goat cheese or cream cheese, at room temperature 2 tablespoons chopped parsley 1/4 teas...
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